Crispy Fried Cauliflower
Parboil the cauliflower florets in salted water. Drain.
Make a batter by mixing the plain flour, cornflour and salt, adding the paste and enough water to make a thick batter.
Dip the cauliflower florets in the batter, roll out in the finely crushed ...read more
Mexican Bhel
1. Cut flour tortillas in 1" squares and deep fry in oil till golden brown; keep aside.
2. Place the refried beans in a large saucepan, cover the beans with 1 inch of water, and stir in 1 pk of taco seasoning mix. Place over low heat for 10 min ...read more